Restaurant Cotton and Choice Brands joined forces Sept. 25 to give patrons a taste of beer, Louisiana-style, with Brewsiana, A Bayou Beer Tasting Feast. The tasting was held upstairs at Cotton, and dozens of beer connoiseurs turned out for the event.
Featured this go round were perrenial favorites like Abita Pecan, served with Chef Cory Bahr’s signature duck wraps. Also making an appearance was the Abita Rosemary Lemon Wheat, paired with New Orleans-style barbecue rabbit wings. For those with a sweet tooth, Delia Simpson had Abita favorite Strawgator, served with an almond biscuit with cheesecake topping and strawberries.
Chef Jack Melson was on hand, as was Chef Cassie Kacvinsky, Restaurant Cotton’s pastry chef.