By Nathan Coker
In Bayou Eats
Nov 30th, 2019
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1505 Views
ONE-OF-A-KIND CULTURAL DESTINATION IN HISTORIC DOWNTOWN MONROE THE ELI IS JAY HOWELL’S VISION AND ULTIMATELY A SHOWCASE FOR SOME OF HIS FAVORITE HAUNTS By Vanelis Rivera For Jay Howell, opening up a business and creating a brand incorporates all the things he loves about art, music, and design. “It’s...
By Nathan Coker
In Bayou Eats
Oct 28th, 2019
0 Comments
3259 Views
Georgie and Lea Johnson’s grandson, Toby Traylor, has continued the tradition of delivering delcious food and mouth-watering pies in a casual, down-home atmosphere at the Monroe restaurant. ARTICLE BY VANELIS RIVERA | PHOTOGRAPHY BY PRAJAL PRASAI It all started in 1928 in Lecompte, Louisiana. “Before...
By Nathan Coker
In Bayou Eats
Sep 30th, 2019
0 Comments
1405 Views
Monroe’s next-best-thing to abuela’s kitchen is Kahlo Tapas & Tequila. Partners Mario Mata and Cesar Nunez have opened their newest venture that features distinguished Mexican flavors in the form of a tapas and tequilería establishment. article by Vanelis Rivera | photography by Andrew Bailey For...
By Nathan Coker
In Bayou Eats
Aug 30th, 2019
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1094 Views
Whether you’re drawn to a casual menu, expertly crafted cocktails, a view without an equal, or all of the above, Miro’s is ready to touch all five of your senses and then some. ARTICLE BY VANELIS RIVERA | PHOTOGRAPHY BY ANDREW BAILEY Fort Miro, a late eighteenth-century Spanish outpost named after Go...
By Nathan Coker
In Bayou Eats
Aug 6th, 2019
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810 Views
Saluting Home Cooks and Heirloom Recipes article by GEORGIANN POTTS | heirloom recipe photography by PRAJAL PRASAI The late Louisiana chef, Paul Prudhomme, once said, “You don’t need a silver fork to eat good food.” He was a spectacular chef and a very wise man. Fancy linens, sterling silver cutler...
By Nathan Coker
In Bayou Eats
Jul 29th, 2019
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1294 Views
Southern Mixing Pot taps into the mixed medley of the Louisiana people and culture by way of their playful and savory dishes. article by VANELIS RIVERA | photography by ANDREW BAILEY Culture visibly influences life in every conceivable way, and in Louisiana, the busiest intersection of our vastly ble...
By Nathan Coker
In Bayou Eats
Jul 1st, 2019
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1450 Views
article by vanelis rivera | photography by andrew bailey LOUISIANA IS NO STRANGER TO NATURE’S BOUNTY. From corn to sugarcane, the boot of the country has been kicking up cash crops since its infancy. Even in the thick of mass production and processed foods, farming remains integral to our health, env...
By Nathan Coker
In Bayou Eats
May 28th, 2019
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2385 Views
Railway is a fully immersive experience into the complexities of coffee. With three locations open in Ruston, Railway Coffee is bringing out the best in people and coffee. ARTICLE BY VANELIS RIVERAPHOTOGRAPHY BY ANDREW BAILEY Five years ago, “native Rustonian” Michael Davis drank bad coffee at work. ...
By Nathan Coker
In Bayou Eats
Apr 30th, 2019
0 Comments
967 Views
Frank’s Has Brought the Love of the Italian Pizza-Making Craft to Louisiana article by Vanelis Rivera photography by Andrew Bailey In the world of pizza masters, the Neapolitan pizza is held to incredibly rigorous standards. Conceived around 1600 in Campania, Italy’s southwestern region, it has achie...
By Nathan Coker
In Bayou Eats
Mar 30th, 2019
0 Comments
1023 Views
Lula Restaurant-Distillery, quintessentially southern with a distinct Louisiana influence, offers an incredible experience in the shadows of gleaming copper stills along the historic streetcar line of St. Charles Avenue. ARTICLE BY VANELIS RIVERA AND PHOTOGRAPHY BY KELLY MOORE CLARK New Orleans, whil...
