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North Delta Food & Wine Festival

By Melanie Moffett
In Bayou Scene
Oct 28th, 2015

On Friday, October 9th The Northeast Louisiana Arts Council along with Progressive Bank presented the Inaugural North Delta Food and Wine Festival. Guests gathered at Bayou Landing to sample delicious offerings from celebrated chefs from across the Gulf South and beyond. Brew masters and top wine and beverage brokers were on hand sampling libations. Some of the chefs included James Beard winner, Elise Wiggins, “Chopped” champions Christopher Thames and Cory Bahr, award-winning chefs Anthony Miletello and Jeffery Hansell, local chefs Blake Phillips, Sue Riggle and many more. This event could not have been possible without the support of the numerous sponsors and volunteers.