• ads

Pints and Plates

By Melanie Moffett
In Bayou Scene
May 27th, 2015

On May 14th, Choice Brands and Restaurant Sage joined forces to celebrate American Craft Beer Week with Pints and Plates, a craft beer pairing experience.  Chef Blake Phillips created a menu to pair with some true American craft brews from Abita, Yalobusha and Sam Adams.  The event included a very special cask conditioned, ginger infused version of Abita Restoration.  To begin each course, Delia Simpson from Choice Brands introduced a unique pint, after which Chef Blake introduced the plate, and talked about why the two paired well together.  It was a fun combination of tasty brews and delicious food.