Pints and Plates
On May 14th, Choice Brands and Restaurant Sage joined forces to celebrate American Craft Beer Week with Pints and Plates, a craft beer pairing experience. Chef Blake Phillips created a menu to pair with some true American craft brews from Abita, Yalobusha and Sam Adams. The event included a very special cask conditioned, ginger infused version of Abita Restoration. To begin each course, Delia Simpson from Choice Brands introduced a unique pint, after which Chef Blake introduced the plate, and talked about why the two paired well together. It was a fun combination of tasty brews and delicious food.