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Yalobusha Brewing Tap Takeover

By Melanie Moffett
In Bayou Scene
Feb 25th, 2015

On Thursday, February 5, beer enthusiasts flooded to Restaurant Cotton to check out the Yalobusha Brewing Company Tap Takeover.  Yalobusha founder, Andy O’Bryan was on hand to discuss and sample three delicious beers from the Mississipi brewery: River Ale, Copperhead Amber, and MississIPA.  Guests also enjoyed some delicious appetizers, courtesy of Chef Cory Bahr and some heavenly King Cake made by Chef Cassie Kacvinsky.  Yalobusha is located in Water Valley, MS, just outside of Oxford.